Keto Chocolate Hazelnut Mousse Cups

Follow the steps. Check them off as you go.

1. Step 1Melt chocolate and let cool.Use: 4 oz sugar-free dark chocolate (chopped)
2. Step 2Whip heavy cream with sweetener to soft peaks.Use: 1 cup heavy cream
3. Step 3Add cocoa, vanilla, hazelnut extract, and salt.Use: 1 tsp hazelnut extract, 1 tsp vanilla extract, 2 tbsp unsweetened cocoa powder, Pinch of salt
4. Step 4Fold in melted chocolate.Use: 4 oz sugar-free dark chocolate (chopped)
5. Step 5Spoon into cups.
6. Step 6Chill 1 hour.
7. Step 7Top with hazelnuts.Use: ¼ cup chopped toasted hazelnuts