Keto Chocolate Mug Cake (Dessert)

Follow the steps. Check them off as you go.

1. Step 1In a microwave-safe mug, whisk together almond flour, cocoa powder, sweetener, baking powder, and salt.Use: 3 tbsp almond flour, 2 tbsp unsweetened cocoa powder, 2 tbsp powdered erythritol or monk fruit sweetener, ½ tsp baking powder, Pinch of salt
2. Step 2Add egg, melted butter, and vanilla. Mix until smooth.Use: 1 large egg, 2 tbsp butter or coconut oil (melted), ½ tsp vanilla extract
3. Step 3Stir in chocolate chips if using.Use: 1 tbsp sugar-free chocolate chips
4. Step 4Microwave on high for 60–90 seconds until cake is set but still slightly soft in the center.
5. Step 5Let cool for 1–2 minutes, then top with whipped cream or your favorite keto topping.