Keto Chocolate Peanut Butter Bars

Follow the steps. Check them off as you go.

1. Step 1Line an 8x8-inch baking pan with parchment paper.
2. Step 2In a bowl, mix peanut butter, melted butter, sweetener, almond flour, and vanilla until smooth.Use: 1 cup natural peanut butter (unsweetened, creamy), 1/2 cup unsalted butter (melted), 1/2 cup powdered erythritol or allulose, 1 cup almond flour, 1 tsp vanilla extract
3. Step 3Spread mixture evenly into the pan and smooth the top.
4. Step 4Melt chocolate chips and coconut oil together until smooth.Use: 1 cup sugar-free dark chocolate chips (or 85% dark chocolate), 2 tbsp coconut oil or butter
5. Step 5Pour chocolate mixture over the peanut butter layer and spread evenly.Use: 1 cup natural peanut butter (unsweetened, creamy), 1/2 cup unsalted butter (melted), 1 cup sugar-free dark chocolate chips (or 85% dark chocolate)
6. Step 6Refrigerate 1–2 hours until firm.
7. Step 7Slice into 16 bars and serve chilled.