Keto Chorizo & Halloumi Skillet

Follow the steps. Check them off as you go.

1. Step 1Prepare ingredients – Slice the chorizo into thin coins and cube the halloumi. Pat the cheese dry with paper towels for extra crispiness.Use: 2 oz chorizo sausage (sliced), 7 oz halloumi cheese (cubed)
2. Step 2Fry the chorizo – Heat a skillet over medium heat. Add the chorizo and cook for 4–5 minutes, until it releases its red oil and starts to crisp.Use: 2 oz chorizo sausage (sliced), 1 tbsp butter or olive oil
3. Step 3Add the halloumi – Stir in butter and the cheese cubes. Fry for another 3–5 minutes, turning occasionally, until golden on all sides.Use: 7 oz halloumi cheese (cubed), 1 tbsp butter or olive oil
4. Step 4Finish & season – Sprinkle with smoked paprika and chopped parsley. Squeeze lemon over before serving for a sharp, fresh contrast.Use: 1 tsp smoked paprika (optional), Fresh parsley (chopped), Lemon wedge (for serving)
5. Step 5Serve hot – Straight from the skillet or with a small side salad or avocado slices.