Keto Chorizo & Halloumi Skillet

Prepare ingredients – Slice the chorizo into thin coins and cube the halloumi. Pat the cheese dry with paper towels for extra crispiness.

For this step: 2 oz chorizo sausage (sliced), 7 oz halloumi cheese (cubed)

Fry the chorizo – Heat a skillet over medium heat. Add the chorizo and cook for 4–5 minutes, until it releases its red oil and starts to crisp.

For this step: 2 oz chorizo sausage (sliced), 1 tbsp butter or olive oil

Add the halloumi – Stir in butter and the cheese cubes. Fry for another 3–5 minutes, turning occasionally, until golden on all sides.

For this step: 7 oz halloumi cheese (cubed), 1 tbsp butter or olive oil

Finish & season – Sprinkle with smoked paprika and chopped parsley. Squeeze lemon over before serving for a sharp, fresh contrast.

For this step: 1 tsp smoked paprika (optional), Fresh parsley (chopped), Lemon wedge (for serving)

Serve hot – Straight from the skillet or with a small side salad or avocado slices.