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Keto Cinnamon Roll Pancakes
25 min · 4 Servings
Ingredients (16)
- For the pancakes
- 1 cup almond flour
- 2 tbsp coconut flour
- 2 tsp baking powder
- 2 large eggs
- 2 oz cream cheese (softened)
- 1/4 cup unsweetened almond milk
- 1 tbsp melted butter
- 1 tsp vanilla extract
- Pinch of salt
- For the cinnamon swirl
- 2 tbsp melted butter
- 2 tbsp brown erythritol (or monk fruit blend)
- 1 tsp ground cinnamon
- For the glaze
- 2 oz cream cheese (softened)
- 2 tbsp powdered erythritol
- 2 tbsp heavy cream
- 1/2 tsp vanilla extract
Let’s cook
Follow the steps. Check them off as you go.
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All steps complete. Ready to serve!