Keto Creamy Bacon & Brussels Sprout Chicken Skillet

Follow the steps. Check them off as you go.

1. Step 1Cook chopped bacon in a skillet until crispy; remove and set aside.
2. Step 2Add Brussels sprouts to the skillet and cook 6–7 minutes until browned; remove and set aside.Use: 3 cups Brussels sprouts (halved)
3. Step 3Add butter to the skillet and cook sliced chicken with salt and pepper until browned.Use: 1 tbsp butter
4. Step 4Add garlic and cook 30 seconds.Use: 1 garlic clove (minced)
5. Step 5Stir in heavy cream, chicken broth, paprika, salt, and pepper.Use: 1/2 cup heavy cream, 1/4 cup chicken broth, 1/4 tsp paprika
6. Step 6Simmer 3–4 minutes until slightly thickened.
7. Step 7Return Brussels sprouts and bacon to the skillet.Use: 3 cups Brussels sprouts (halved)
8. Step 8Stir and cook 2 more minutes.
9. Step 9Add optional toppings and serve warm.Use: Optional Toppings, Crumbled bacon, Fresh parsley, Extra black pepper