Keto Creamy Garlic Parmesan Chicken Casserole

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 375°F.
2. Step 2Grease a medium casserole dish.
3. Step 3Melt butter in a skillet and sauté garlic until fragrant.Use: 2 tbsp butter, 3 cloves garlic (minced)
4. Step 4Add heavy cream, Parmesan, garlic powder, onion powder, paprika, salt, and pepper. Simmer 2–3 minutes.Use: 3 cloves garlic (minced), 1 cup heavy cream, ½ cup grated Parmesan, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp paprika, Salt & pepper (to taste)
5. Step 5Place chicken pieces into the casserole dish.Use: 2 lbs chicken breast (cut into bite-size pieces)
6. Step 6Pour the cream sauce over the chicken and mix lightly.Use: 2 lbs chicken breast (cut into bite-size pieces), 1 cup heavy cream
7. Step 7Top with shredded mozzarella.Use: 1 cup shredded mozzarella
8. Step 8Bake 30–35 minutes until bubbly and golden.
9. Step 9Rest 5 minutes before serving and top with parsley.Use: Fresh parsley for topping