Keto Creamy Lemon Chicken & Zucchini Skillet (Low-Carb Lunch)

Follow the steps. Check them off as you go.

1. Step 1Melt butter in a large skillet over medium-high heat.Use: 2 tbsp butter
2. Step 2Add chicken, season with salt, pepper, garlic powder, and onion powder, and cook until lightly browned.Use: 1 lb chicken breast (cut into bite-sized pieces), 3 cloves garlic (minced), 1/2 tsp garlic powder, 1/2 tsp onion powder, Salt and pepper (to taste)
3. Step 3Add the zucchini and sauté until tender, about 3–4 minutes.Use: 2 medium zucchini (sliced into half-moons)
4. Step 4Stir in garlic and cook 30 seconds until fragrant.Use: 3 cloves garlic (minced)
5. Step 5Pour in heavy cream and reduce heat to medium.Use: 1/2 cup heavy cream
6. Step 6Add lemon juice, lemon zest, and parmesan; stir until the sauce thickens and coats the chicken and zucchini.Use: 1 lb chicken breast (cut into bite-sized pieces), 2 medium zucchini (sliced into half-moons), 1/3 cup grated parmesan cheese, 2 tbsp lemon juice, 1 tbsp lemon zest
7. Step 7Simmer 2–3 minutes, adjust seasoning, and garnish with herbs before serving.