Keto Creamy Lemon Chicken & Zucchini Skillet (Low-Carb Lunch)

Melt butter in a large skillet over medium-high heat.

For this step: 2 tbsp butter

Add chicken, season with salt, pepper, garlic powder, and onion powder, and cook until lightly browned.

For this step: 1 lb chicken breast (cut into bite-sized pieces), 3 cloves garlic (minced), 1/2 tsp garlic powder, 1/2 tsp onion powder, Salt and pepper (to taste)

Add the zucchini and sauté until tender, about 3–4 minutes.

For this step: 2 medium zucchini (sliced into half-moons)

Stir in garlic and cook 30 seconds until fragrant.

For this step: 3 cloves garlic (minced)

Pour in heavy cream and reduce heat to medium.

For this step: 1/2 cup heavy cream

Add lemon juice, lemon zest, and parmesan; stir until the sauce thickens and coats the chicken and zucchini.

For this step: 1 lb chicken breast (cut into bite-sized pieces), 2 medium zucchini (sliced into half-moons), 1/3 cup grated parmesan cheese, 2 tbsp lemon juice, 1 tbsp lemon zest

Simmer 2–3 minutes, adjust seasoning, and garnish with herbs before serving.