Keto Crispy Garlic Parmesan Chicken Thighs

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 400°F and line a baking sheet with parchment.
2. Step 2Pat chicken thighs dry with paper towels and brush with olive oil or butter.Use: 4 bone-in, skin-on chicken thighs, 2 tbsp olive oil or melted butter
3. Step 3In a bowl, mix Parmesan, almond flour, garlic powder, paprika, Italian seasoning, salt, and pepper.Use: 1/2 cup grated Parmesan cheese, 1/4 cup almond flour, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp Italian seasoning, 1/2 tsp salt, 1/4 tsp black pepper
4. Step 4Press chicken thighs into the mixture to coat evenly.Use: 4 bone-in, skin-on chicken thighs
5. Step 5Place on baking sheet, skin side up, and bake 35–40 minutes until golden and internal temp reaches 165°F.Use: 4 bone-in, skin-on chicken thighs
6. Step 6Let rest 5 minutes before serving.