Keto Egg Salad Stuffed Avocados

Follow the steps. Check them off as you go.

1. Step 1Place eggs in a saucepan, cover with water, and bring to a boil. Cook for 10 minutes.Use: 4 large eggs
2. Step 2Transfer eggs to cold water, peel, and chop into small pieces.Use: 4 large eggs
3. Step 3In a bowl, combine chopped eggs, mayonnaise, Dijon mustard, celery, and chives.Use: 4 large eggs, 3 tbsp mayonnaise, 1 tsp Dijon mustard, 2 tbsp finely diced celery, 1 tbsp chopped chives
4. Step 4Season with salt and black pepper, then mix until thick and slightly chunky.Use: Salt to taste, Black pepper to taste
5. Step 5Slice avocados in half and remove the pits.Use: 2 ripe avocados
6. Step 6If needed, scoop out a small amount of avocado to create more space for filling.Use: 2 ripe avocados
7. Step 7Spoon the egg salad evenly into each avocado half.Use: 4 large eggs, 2 ripe avocados
8. Step 8Serve immediately or chill briefly before serving.