Keto Eggnog Bread Pudding

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 350°F. Grease an 8×8 baking dish.
2. Step 2Add keto bread cubes to the dish.Use: 6 cups cubed keto bread
3. Step 3In a mixing bowl, whisk eggnog, eggs, sweetener, melted butter, vanilla, cinnamon, nutmeg, and salt.Use: 1 1/2 cups sugar-free eggnog, 4 large eggs, 1 tbsp melted butter, 1 tsp vanilla extract, 1 tsp cinnamon, 1/4 tsp nutmeg, Pinch of salt
4. Step 4Pour the custard mixture evenly over the bread cubes.Use: 6 cups cubed keto bread
5. Step 5Press gently to help the bread absorb the custard.Use: 6 cups cubed keto bread
6. Step 6Let sit 10 minutes or refrigerate overnight.
7. Step 7Bake 30–35 minutes until golden and set.
8. Step 8Dust with powdered sweetener and serve warm.Use: Powdered monk fruit sweetener