Desserts & treats · Oven

Keto Eggnog Bread Pudding

Name: Keto Eggnog Bread Pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 Servings
Ingredients: 6 cups cubed keto bread; 1 1/2 cups sugar-free eggnog; 4 large eggs; 1/3 cup granular monk fruit sweetener; 1 tbsp melted butter; 1 tsp vanilla extract; 1 tsp cinnamon; 1/4 tsp nutmeg; Pinch of salt; Powdered monk fruit sweetener; Whipped cream

A warm, custardy, spiced holiday breakfast bake made with keto bread and creamy sugar-free eggnog for the perfect Christmas morning treat.

Published and edited by Thomas for DailyKeto.

Prep: 10 min
Cook: 35 min
Total: 45 min
Servings: 6 Servings
Net carbs: 7.8g
Method: Oven

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

Preheat oven to 350°F. Grease an 8×8 baking dish.

Step 2

Add keto bread cubes to the dish.

For this step: 6 cups cubed keto bread

Step 3

In a mixing bowl, whisk eggnog, eggs, sweetener, melted butter, vanilla, cinnamon, nutmeg, and salt.

For this step: 1 1/2 cups sugar-free eggnog, 4 large eggs, 1 tbsp melted butter, 1 tsp vanilla extract, 1 tsp cinnamon, 1/4 tsp nutmeg, Pinch of salt

Step 4

Pour the custard mixture evenly over the bread cubes.

For this step: 6 cups cubed keto bread

Step 5

Press gently to help the bread absorb the custard.

For this step: 6 cups cubed keto bread

Step 6

Let sit 10 minutes or refrigerate overnight.

Step 7

Bake 30–35 minutes until golden and set.

Step 8

Dust with powdered sweetener and serve warm.

For this step: Powdered monk fruit sweetener

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ESTIMATED NUTRITION PER SERVING

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Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 206
Protein: 11.9g
Fat: 12.7g
Total carbs: 27.3g
Fiber: 6.4g
Sugar alcohol: 13.1g
Net carbs: 7.8g