Keto Gingerbread French Toast Casserole

Preheat oven to 350°F. Grease an 8×8 or 9×9-inch baking dish.

Add cubed keto bread to the dish.

For this step: 6 cups cubed keto bread (any sturdy low-carb loaf)

In a large bowl, whisk eggs, heavy cream, almond milk, sweetener, molasses extract, cinnamon, ginger, nutmeg, vanilla, and salt.

For this step: 5 large eggs, 1 cup heavy cream, 1/4 cup almond milk (unsweetened), 1 tbsp molasses extract (or 1 tsp blackstrap molasses if preferred), 2 tsp ground cinnamon, 1 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, 1 tsp vanilla extract, Pinch of salt

Pour the custard mixture evenly over the bread cubes.

For this step: 6 cups cubed keto bread (any sturdy low-carb loaf)

Press lightly to help the bread soak.

For this step: 6 cups cubed keto bread (any sturdy low-carb loaf)

Let sit 5–10 minutes, or refrigerate overnight for stronger flavor.

Bake 30–35 minutes until the top is golden and the center is set.

Let cool slightly and top with powdered sweetener or syrup.

For this step: Powdered monk fruit sweetener, Sugar-free syrup