Keto Gingerbread French Toast Casserole

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 350°F. Grease an 8×8 or 9×9-inch baking dish.
2. Step 2Add cubed keto bread to the dish.Use: 6 cups cubed keto bread (any sturdy low-carb loaf)
3. Step 3In a large bowl, whisk eggs, heavy cream, almond milk, sweetener, molasses extract, cinnamon, ginger, nutmeg, vanilla, and salt.Use: 5 large eggs, 1 cup heavy cream, 1/4 cup almond milk (unsweetened), 1 tbsp molasses extract (or 1 tsp blackstrap molasses if preferred), 2 tsp ground cinnamon, 1 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, 1 tsp vanilla extract, Pinch of salt
4. Step 4Pour the custard mixture evenly over the bread cubes.Use: 6 cups cubed keto bread (any sturdy low-carb loaf)
5. Step 5Press lightly to help the bread soak.Use: 6 cups cubed keto bread (any sturdy low-carb loaf)
6. Step 6Let sit 5–10 minutes, or refrigerate overnight for stronger flavor.
7. Step 7Bake 30–35 minutes until the top is golden and the center is set.
8. Step 8Let cool slightly and top with powdered sweetener or syrup.Use: Powdered monk fruit sweetener, Sugar-free syrup