Keto Fluffy Almond Flour Pancakes

Follow the steps. Check them off as you go.

1. Step 1In a bowl, whisk almond flour, coconut flour, sweetener, baking powder, and cinnamon.Use: 1 cup almond flour, 1 tbsp coconut flour (optional, for texture), 1 tbsp powdered erythritol or monk fruit, 1 tsp baking powder, Pinch of cinnamon (optional)
2. Step 2In another bowl, whisk eggs, almond milk, and vanilla.Use: 2 large eggs, ¼ cup unsweetened almond milk, ½ tsp vanilla extract
3. Step 3Combine wet and dry ingredients to form a smooth batter. Let rest 5 minutes to thicken.
4. Step 4Heat a nonstick skillet over medium heat and grease with butter or oil.Use: 1 tbsp butter or coconut oil (for cooking)
5. Step 5Pour about 2–3 tbsp batter per pancake. Cook 2–3 minutes until bubbles form, then flip and cook another 1–2 minutes.
6. Step 6Repeat with remaining batter. Serve warm with butter, sugar-free syrup, or toppings of choice.Use: 1 tbsp butter or coconut oil (for cooking)