Breakfast · Stovetop

Keto Fluffy Almond Flour Pancakes

Name: Keto Fluffy Almond Flour Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 Small pancakes
Ingredients: 1 cup almond flour; 2 large eggs; ¼ cup unsweetened almond milk; 1 tbsp coconut flour (optional, for texture); 1 tbsp powdered erythritol or monk fruit; 1 tsp baking powder; ½ tsp vanilla extract; Pinch of cinnamon (optional); 1 tbsp butter or coconut oil (for cooking)

Fluffy keto pancakes made with almond flour. Light, golden, and naturally low-carb — a perfect breakfast topped with butter, sugar-free syrup, or fresh berries.

Published and edited by Thomas for DailyKeto.

Prep: 5 min
Cook: 10 min
Total: 15 min
Servings: 6 Small pancakes
Net carbs: 2g
Method: Stovetop

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THE RECIPE

Ingredients and method

Ingredients

Ingredients
1 cup almond flour
2 large large eggs
¼ cup unsweetened almond milk
1 tbsp coconut flour · Optionalfor texture · optional, for texture · optional
1 tbsp powdered erythritol or monk fruitor monk fruit
1 tsp baking powder
½ tsp vanilla extract
of cinnamon · Optionaloptional
1 tbsp butter or coconut oilfor cooking · or coconut oil

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Numeric amounts change with the serving count. Ranges and “to taste” amounts stay as written.

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Steps

Step 1

In a bowl, whisk almond flour, coconut flour, sweetener, baking powder, and cinnamon.

For this step: 1 cup almond flour, 1 tbsp coconut flour (optional, for texture), 1 tbsp powdered erythritol or monk fruit, 1 tsp baking powder, Pinch of cinnamon (optional)

Step 2

In another bowl, whisk eggs, almond milk, and vanilla.

For this step: 2 large eggs, ¼ cup unsweetened almond milk, ½ tsp vanilla extract

Step 3

Combine wet and dry ingredients to form a smooth batter. Let rest 5 minutes to thicken.

Step 4

Heat a nonstick skillet over medium heat and grease with butter or oil.

For this step: 1 tbsp butter or coconut oil (for cooking)

Step 5

Pour about 2–3 tbsp batter per pancake. Cook 2–3 minutes until bubbles form, then flip and cook another 1–2 minutes.

Step 6

Repeat with remaining batter. Serve warm with butter, sugar-free syrup, or toppings of choice.

For this step: 1 tbsp butter or coconut oil (for cooking)

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 138
Protein: 5.6g
Fat: 11.6g
Total carbs: 4.9g
Fiber: 1.6g
Sugar alcohol: 1.3g
Net carbs: 2g