Keto Garlic Chili Butter Cod with Roasted Zucchini Coins

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 400°F.
2. Step 2Toss zucchini coins with olive oil, salt, and black pepper.Use: 2 medium zucchinis (sliced into coins), 1 tbsp olive oil, Salt to taste, Black pepper to taste
3. Step 3Spread on a baking sheet in a single layer.
4. Step 4Roast for 15–20 minutes until edges are lightly browned.
5. Step 5Season cod with salt and black pepper.Use: 2 cod fillets (about 6 oz each), Salt to taste, Black pepper to taste
6. Step 6Heat a pan over medium heat and cook cod for 3–4 minutes per side until lightly golden.Use: 2 cod fillets (about 6 oz each)
7. Step 7Melt butter in a small pan and add garlic and chili flakes.Use: 2 tbsp butter, 2 cloves garlic (finely minced), 1/2 tsp chili flakes
8. Step 8Cook briefly, then remove from heat.
9. Step 9Spoon a thin layer over the cod.Use: 2 cod fillets (about 6 oz each)
10. Step 10Serve with roasted zucchini.Use: 2 medium zucchinis (sliced into coins)