Keto Garlic Lime Chicken Bites with Crispy Zucchini Rounds

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 425°F.
2. Step 2Toss zucchini rounds with olive oil, salt, pepper, and Parmesan. Arrange on a lined baking sheet and bake 12–15 minutes until crisp and golden.Use: 2 medium zucchinis (sliced into ½-inch rounds), 1/2 cup grated Parmesan
3. Step 3Season chicken bites with salt, pepper, garlic powder, and paprika.Use: 1.5 lb chicken breast (cut into bite-size pieces), 1/2 tsp garlic powder, 1/2 tsp paprika, 3 cloves garlic (minced)
4. Step 4Heat olive oil in a skillet over medium-high heat. Add chicken and sear 6–8 minutes until browned and cooked through.Use: 1.5 lb chicken breast (cut into bite-size pieces)
5. Step 5Reduce heat to medium. Add butter and garlic; cook 30 seconds.Use: 3 tbsp butter, 3 cloves garlic (minced)
6. Step 6Stir in lime juice, lime zest, and optional red pepper flakes. Toss chicken to coat.Use: 1.5 lb chicken breast (cut into bite-size pieces), 2 tbsp fresh lime juice, 1 tsp lime zest, 1/4 tsp red pepper flakes (optional)
7. Step 7Sprinkle cilantro on top and serve with crispy zucchini rounds.Use: 1 tbsp chopped cilantro (optional), 2 medium zucchinis (sliced into ½-inch rounds), 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 cup grated Parmesan