Keto Garlic Lime Chicken Bites with Crispy Zucchini Rounds

Preheat oven to 425°F.

Toss zucchini rounds with olive oil, salt, pepper, and Parmesan. Arrange on a lined baking sheet and bake 12–15 minutes until crisp and golden.

For this step: 2 medium zucchinis (sliced into ½-inch rounds), 1/2 cup grated Parmesan

Season chicken bites with salt, pepper, garlic powder, and paprika.

For this step: 1.5 lb chicken breast (cut into bite-size pieces), 1/2 tsp garlic powder, 1/2 tsp paprika, 3 cloves garlic (minced)

Heat olive oil in a skillet over medium-high heat. Add chicken and sear 6–8 minutes until browned and cooked through.

For this step: 1.5 lb chicken breast (cut into bite-size pieces)

Reduce heat to medium. Add butter and garlic; cook 30 seconds.

For this step: 3 tbsp butter, 3 cloves garlic (minced)

Stir in lime juice, lime zest, and optional red pepper flakes. Toss chicken to coat.

For this step: 1.5 lb chicken breast (cut into bite-size pieces), 2 tbsp fresh lime juice, 1 tsp lime zest, 1/4 tsp red pepper flakes (optional)

Sprinkle cilantro on top and serve with crispy zucchini rounds.

For this step: 1 tbsp chopped cilantro (optional), 2 medium zucchinis (sliced into ½-inch rounds), 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 cup grated Parmesan