Keto Gingerbread Protein French Toast Bites

Follow the steps. Check them off as you go.

1. Step 1In a small bowl, whisk together egg, almond flour, protein powder, heavy cream, baking powder, cinnamon, and salt.Use: 1 tbsp almond flour, 1 tbsp vanilla protein powder (low-carb), 1/2 tsp baking powder, Pinch of salt
2. Step 2Microwave the mixture in a mug for 60–75 seconds until set, then cut into cubes.
3. Step 3In another bowl, whisk egg, heavy cream, sweetener, cinnamon, ginger, nutmeg, allspice, and vanilla to make the custard.Use: 1 tbsp granular sweetener, 1/2 tsp ground ginger, 1/4 tsp nutmeg, 1/8 tsp allspice
4. Step 4Toss the bread cubes in the custard until fully coated.
5. Step 5Heat butter in a skillet over medium heat.Use: 1 tbsp butter
6. Step 6Add coated cubes and cook 2–3 minutes per side until golden and crisp.
7. Step 7Add optional toppings and serve warm.Use: Cinnamon “sugar” (sweetener + cinnamon), Sugar-free syrup, Whipped cream (sugar-free)