Keto Gingerbread Protein French Toast Bites

In a small bowl, whisk together egg, almond flour, protein powder, heavy cream, baking powder, cinnamon, and salt.

For this step: 1 tbsp almond flour, 1 tbsp vanilla protein powder (low-carb), 1/2 tsp baking powder, Pinch of salt

Microwave the mixture in a mug for 60–75 seconds until set, then cut into cubes.

In another bowl, whisk egg, heavy cream, sweetener, cinnamon, ginger, nutmeg, allspice, and vanilla to make the custard.

For this step: 1 tbsp granular sweetener, 1/2 tsp ground ginger, 1/4 tsp nutmeg, 1/8 tsp allspice

Toss the bread cubes in the custard until fully coated.

Heat butter in a skillet over medium heat.

For this step: 1 tbsp butter

Add coated cubes and cook 2–3 minutes per side until golden and crisp.

Add optional toppings and serve warm.

For this step: Cinnamon “sugar” (sweetener + cinnamon), Sugar-free syrup, Whipped cream (sugar-free)