Keto Greek Lamb Meatballs with Tzatziki

Follow the steps. Check them off as you go.

1. Step 1Prepare tzatziki: In a bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and pepper. Stir and refrigerate.Use: ½ tsp salt, ¾ cup full-fat Greek yogurt, ½ medium cucumber (grated and drained), 1 tbsp lemon juice, Salt and pepper to taste
2. Step 2Mix meatballs: Combine ground lamb, almond flour, egg, parsley, mint, oregano, garlic, salt, and pepper. Mix gently.Use: 1 lb ground lamb, ¼ cup almond flour, 1 large egg, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh mint (or 1 tsp dried), 1 tsp dried oregano, ½ tsp salt, Salt and pepper to taste
3. Step 3Shape: Roll mixture into 12 small meatballs.
4. Step 4Cook: Heat olive oil in a skillet over medium heat. Add meatballs and cook 8–10 minutes, turning occasionally, until browned and cooked through.
5. Step 5Serve: Plate meatballs with tzatziki, cucumber slices, olives, and lemon wedges.Use: ½ medium cucumber (grated and drained), 1 tbsp lemon juice, Fresh cucumber slices (cherry tomatoes, olives, lemon wedges)