Keto Greek Lamb Meatballs with Tzatziki

Prepare tzatziki: In a bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and pepper. Stir and refrigerate.

For this step: ½ tsp salt, ¾ cup full-fat Greek yogurt, ½ medium cucumber (grated and drained), 1 tbsp lemon juice, Salt and pepper to taste

Mix meatballs: Combine ground lamb, almond flour, egg, parsley, mint, oregano, garlic, salt, and pepper. Mix gently.

For this step: 1 lb ground lamb, ¼ cup almond flour, 1 large egg, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh mint (or 1 tsp dried), 1 tsp dried oregano, ½ tsp salt, Salt and pepper to taste

Shape: Roll mixture into 12 small meatballs.

Cook: Heat olive oil in a skillet over medium heat. Add meatballs and cook 8–10 minutes, turning occasionally, until browned and cooked through.

Serve: Plate meatballs with tzatziki, cucumber slices, olives, and lemon wedges.

For this step: ½ medium cucumber (grated and drained), 1 tbsp lemon juice, Fresh cucumber slices (cherry tomatoes, olives, lemon wedges)