Keto Greek Salad – Fresh Low Carb Lunch Bowl

Follow the steps. Check them off as you go.

1. Step 1In a large salad bowl, add lettuce, cherry tomatoes, cucumber, onion, and olives.Use: 4 cups chopped romaine lettuce (or mixed greens), 1 cup cherry tomatoes (halved), 1 cucumber (sliced), 1/2 small red onion (thinly sliced), 1/2 cup Kalamata olives
2. Step 2Add feta cheese on top.Use: 3/4 cup feta cheese (cubed or crumbled)
3. Step 3In a small bowl, whisk olive oil, lemon juice, oregano, salt, and pepper.Use: 3 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1/2 tsp dried oregano, Salt & pepper (to taste)
4. Step 4Drizzle dressing over salad and toss gently to combine.
5. Step 5Serve immediately, garnished with extra oregano if desired.Use: 3 tbsp extra virgin olive oil, 1/2 tsp dried oregano