Keto Italian Beef & Ricotta Skillet

Follow the steps. Check them off as you go.

1. Step 1Heat olive oil in a large skillet over medium heat.Use: 1 tbsp olive oil
2. Step 2Add onion and garlic; sauté 2–3 minutes until softened.Use: 1/2 small onion (diced), 2 cloves garlic (minced)
3. Step 3Add ground beef, salt, pepper, and Italian seasoning. Cook until browned.Use: 1 lb ground beef, 1 tsp Italian seasoning, 1/2 tsp salt
4. Step 4Stir in tomato sauce and beef broth; simmer 5–7 minutes to thicken.Use: 1 cup low-carb tomato sauce, 1/2 cup beef broth
5. Step 5Add red pepper flakes if using.Use: 1/4 tsp red pepper flakes (optional)
6. Step 6Reduce heat to low and add spoonfuls of ricotta across the skillet.Use: 3/4 cup ricotta cheese
7. Step 7Sprinkle mozzarella evenly on top.Use: 1 cup shredded mozzarella
8. Step 8Cover and cook 3–4 minutes until cheese is melted.Use: 3/4 cup ricotta cheese
9. Step 9Garnish with fresh basil and serve hot.Use: Fresh basil (chopped (for garnish))