Keto Italian Beef & Ricotta Skillet

Heat olive oil in a large skillet over medium heat.

For this step: 1 tbsp olive oil

Add onion and garlic; sauté 2–3 minutes until softened.

For this step: 1/2 small onion (diced), 2 cloves garlic (minced)

Add ground beef, salt, pepper, and Italian seasoning. Cook until browned.

For this step: 1 lb ground beef, 1 tsp Italian seasoning, 1/2 tsp salt

Stir in tomato sauce and beef broth; simmer 5–7 minutes to thicken.

For this step: 1 cup low-carb tomato sauce, 1/2 cup beef broth

Add red pepper flakes if using.

For this step: 1/4 tsp red pepper flakes (optional)

Reduce heat to low and add spoonfuls of ricotta across the skillet.

For this step: 3/4 cup ricotta cheese

Sprinkle mozzarella evenly on top.

For this step: 1 cup shredded mozzarella

Cover and cook 3–4 minutes until cheese is melted.

For this step: 3/4 cup ricotta cheese

Garnish with fresh basil and serve hot.

For this step: Fresh basil (chopped (for garnish))