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Keto Jalapeño Cheddar Meatloaf – Spicy, Cheesy, and Perfectly Moist

65 min · 6 Servings

Ingredients (13)

Ingredients
1 lb ground beef
½ lb ground pork
1 cup shredded cheddar cheese
2 fresh jalapeños (finely diced (seeds removed for mild heat))
½ cup almond flour
2 large eggs
2 tbsp sugar-free ketchup
1 tbsp Worcestershire sauce (or coconut aminos)
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
Glaze
¼ cup sugar-free ketchup mixed with ½ tsp smoked paprika and ½ tsp apple cider vinegar

Let’s cook

Follow the steps. Check them off as you go.

0 of 6 complete

Step 1Preheat oven to 350°F and line a loaf pan with parchment paper.
Step 2In a large bowl, mix beef, pork, almond flour, eggs, cheddar, jalapeños, ketchup, Worcestershire, and spices.Use: 1 lb ground beef, ½ lb ground pork, 1 cup shredded cheddar cheese, 2 fresh jalapeños (finely diced (seeds removed for mild heat)), ½ cup almond flour, 2 large eggs, 2 tbsp sugar-free ketchup, 1 tbsp Worcestershire sauce (or coconut aminos)
Step 3Shape into a loaf and place in prepared pan.
Step 4Spread glaze evenly over the top.Use: ¼ cup sugar-free ketchup mixed with ½ tsp smoked paprika and ½ tsp apple cider vinegar
Step 5Bake for 45–55 minutes or until internal temperature reaches 160°F.
Step 6Rest 10 minutes before slicing.