Keto Korean-Inspired Ground Beef Lettuce Bowls (No Rice)

Follow the steps. Check them off as you go.

1. Step 1Heat a large skillet over medium-high heat. Add olive oil if needed.Use: 1 tbsp olive oil (if needed)
2. Step 2Add ground beef and cook until browned, breaking it up as it cooks.Use: 1½ lb ground beef
3. Step 3Add garlic and ginger and cook for 30 seconds until fragrant.Use: 3 cloves garlic (minced), 1 tsp fresh ginger (minced)
4. Step 4Stir in soy sauce, sesame oil, keto-friendly sweetener, rice vinegar, black pepper, and red pepper flakes.Use: ¼ cup soy sauce or coconut aminos, 1 tbsp sesame oil, 1 tbsp keto-friendly sweetener, 1 tsp rice vinegar, ½ tsp black pepper, ¼ tsp red pepper flakes (optional)
5. Step 5Reduce heat to medium and simmer for 5–7 minutes until the sauce thickens and coats the beef.Use: 1½ lb ground beef, ¼ cup soy sauce or coconut aminos
6. Step 6Stir in sesame seeds.Use: 1 tbsp sesame seeds
7. Step 7Spoon beef mixture into butter lettuce cups.Use: 1½ lb ground beef, 2 heads butter lettuce (leaves separated)
8. Step 8Serve immediately.