Keto Korean-Inspired Ground Beef Lettuce Bowls (No Rice)

Heat a large skillet over medium-high heat. Add olive oil if needed.

For this step: 1 tbsp olive oil (if needed)

Add ground beef and cook until browned, breaking it up as it cooks.

For this step: 1½ lb ground beef

Add garlic and ginger and cook for 30 seconds until fragrant.

For this step: 3 cloves garlic (minced), 1 tsp fresh ginger (minced)

Stir in soy sauce, sesame oil, keto-friendly sweetener, rice vinegar, black pepper, and red pepper flakes.

For this step: ¼ cup soy sauce or coconut aminos, 1 tbsp sesame oil, 1 tbsp keto-friendly sweetener, 1 tsp rice vinegar, ½ tsp black pepper, ¼ tsp red pepper flakes (optional)

Reduce heat to medium and simmer for 5–7 minutes until the sauce thickens and coats the beef.

For this step: 1½ lb ground beef, ¼ cup soy sauce or coconut aminos

Stir in sesame seeds.

For this step: 1 tbsp sesame seeds

Spoon beef mixture into butter lettuce cups.

For this step: 1½ lb ground beef, 2 heads butter lettuce (leaves separated)

Serve immediately.