Keto Maple Glazed Brussels Sprouts with Bacon

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 400°F. Line a baking sheet with parchment.
2. Step 2In a bowl, toss Brussels sprouts with olive oil, melted butter, garlic powder, salt, and pepper.Use: 1 1/2 lbs Brussels sprouts (trimmed and halved), 2 tbsp butter (melted), 1 tbsp olive oil, 1/2 tsp garlic powder, Salt and pepper (to taste)
3. Step 3Spread evenly on the baking sheet and sprinkle chopped bacon over the top.Use: 6 slices bacon (chopped)
4. Step 4Roast 20–25 minutes, tossing halfway, until caramelized and crispy.
5. Step 5Drizzle sugar-free maple syrup over the hot Brussels sprouts and toss to coat.Use: 1 1/2 lbs Brussels sprouts (trimmed and halved), 3 tbsp sugar-free maple syrup
6. Step 6Serve immediately with extra bacon on top.Use: 6 slices bacon (chopped)