Keto Moroccan Lamb Tagine – Low Carb Spiced Stew

Follow the steps. Check them off as you go.

1. Step 1Heat olive oil in a large pot or tagine over medium-high heat.Use: 3 tbsp olive oil
2. Step 2Season lamb chunks with salt and pepper. Sear in batches until browned, then set aside.Use: Salt & pepper (to taste)
3. Step 3Add onion and garlic to the pot, cooking until fragrant.Use: 1 medium onion (chopped), 3 garlic cloves (minced)
4. Step 4Stir in bell pepper, zucchini, and cauliflower; cook 3–4 minutes.Use: 1 red bell pepper (chopped), 2 zucchinis (chopped), 2 cups cauliflower florets
5. Step 5Add all spices and tomato paste; stir to coat vegetables.Use: 2 tbsp tomato paste
6. Step 6Return lamb to the pot, then add diced tomatoes, broth, and olives. Stir well.Use: 1/2 cup green olives, 1 can 14 oz diced tomatoes, 1 1/2 cups beef or lamb broth
7. Step 7Bring to a boil, then reduce heat to low. Cover and simmer for 1.5–2 hours, until lamb is tender.
8. Step 8Stir in lemon juice, adjust seasoning, and garnish with fresh cilantro before serving.Use: Juice of 1 lemon (or 1 tbsp preserved lemon), Fresh cilantro (for garnish)