Keto Moroccan Lamb Tagine – Low Carb Spiced Stew

Heat olive oil in a large pot or tagine over medium-high heat.

For this step: 3 tbsp olive oil

Season lamb chunks with salt and pepper. Sear in batches until browned, then set aside.

For this step: Salt & pepper (to taste)

Add onion and garlic to the pot, cooking until fragrant.

For this step: 1 medium onion (chopped), 3 garlic cloves (minced)

Stir in bell pepper, zucchini, and cauliflower; cook 3–4 minutes.

For this step: 1 red bell pepper (chopped), 2 zucchinis (chopped), 2 cups cauliflower florets

Add all spices and tomato paste; stir to coat vegetables.

For this step: 2 tbsp tomato paste

Return lamb to the pot, then add diced tomatoes, broth, and olives. Stir well.

For this step: 1/2 cup green olives, 1 can 14 oz diced tomatoes, 1 1/2 cups beef or lamb broth

Bring to a boil, then reduce heat to low. Cover and simmer for 1.5–2 hours, until lamb is tender.

Stir in lemon juice, adjust seasoning, and garnish with fresh cilantro before serving.

For this step: Juice of 1 lemon (or 1 tbsp preserved lemon), Fresh cilantro (for garnish)