Keto Parmesan Crusted Cod with Lemon Dill Cream

Follow the steps. Check them off as you go.

1. Step 1Mix parmesan, garlic powder, paprika, salt, and pepper in a bowl.Use: 1/2 cup grated parmesan, 1/2 tsp garlic powder, 1/4 tsp paprika
2. Step 2Press cod fillets into the parmesan mixture to coat both sides.Use: 2 cod fillets, 1/2 cup grated parmesan
3. Step 3Heat olive oil in a skillet over medium heat.Use: 1 tbsp olive oil
4. Step 4Cook cod 3–4 minutes per side until golden and flaky.Use: 2 cod fillets
5. Step 5In a small saucepan, melt butter, then stir in cream, lemon juice, zest, dill, salt, and pepper.Use: 1/3 cup heavy cream, 1 tbsp butter, 1 tbsp lemon juice, 1/2 tsp lemon zest, Extra dill
6. Step 6Simmer 2–3 minutes until slightly thickened.
7. Step 7Serve cod topped with lemon dill cream and optional garnishes.Use: 2 cod fillets, 1/3 cup heavy cream, Extra dill, 1 tbsp butter, 1 tbsp lemon juice, 1/2 tsp lemon zest, 1 tbsp chopped fresh dill, Pinch of salt, Pinch of black pepper