Keto Peanut Butter Cookies

Follow the steps. Check them off as you go.

1. Step 1Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Step 2Add peanut butter, sweetener, egg, vanilla, and salt to a mixing bowl.Use: 1 cup creamy unsweetened peanut butter, 1/2 cup granulated low-carb sweetener, 1 large egg, 1 tsp vanilla extract, 1/4 tsp fine salt
3. Step 3Stir until the mixture is smooth and forms a thick, uniform dough.
4. Step 4Divide the dough into 12 equal portions and roll each portion into a ball.
5. Step 5Place the dough balls on the prepared baking sheet with space between them.
6. Step 6Press each ball gently with a fork in one direction, then again in the opposite direction to create a crisscross pattern.
7. Step 7Bake for 10–12 minutes, until the edges look set and lightly golden but the centers are still soft.
8. Step 8Remove the tray from the oven and let the cookies cool completely on the baking sheet before handling