Desserts & treats · Oven

Keto Peanut Butter Cookies

Name: Keto Peanut Butter Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 12 Servings
Ingredients: 1 cup creamy unsweetened peanut butter; 1/2 cup granulated low-carb sweetener; 1 large egg; 1 tsp vanilla extract; 1/4 tsp fine salt

Soft, chewy flourless peanut butter cookies made with simple low-carb ingredients.

Published and edited by Thomas for DailyKeto.

Prep: 5 min
Cook: 12 min
Total: 17 min
Servings: 12 Servings
Net carbs: 3.8g
Method: Oven

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

Preheat the oven to 350°F and line a baking sheet with parchment paper.

Step 2

Add peanut butter, sweetener, egg, vanilla, and salt to a mixing bowl.

For this step: 1 cup creamy unsweetened peanut butter, 1/2 cup granulated low-carb sweetener, 1 large egg, 1 tsp vanilla extract, 1/4 tsp fine salt

Step 3

Stir until the mixture is smooth and forms a thick, uniform dough.

Step 4

Divide the dough into 12 equal portions and roll each portion into a ball.

Step 5

Place the dough balls on the prepared baking sheet with space between them.

Step 6

Press each ball gently with a fork in one direction, then again in the opposite direction to create a crisscross pattern.

Step 7

Bake for 10–12 minutes, until the edges look set and lightly golden but the centers are still soft.

Step 8

Remove the tray from the oven and let the cookies cool completely on the baking sheet before handling

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Recipe tips

Useful details

Cool the tray before slicing for clean edges.
Use unsweetened natural peanut butter for stable sweetness.

ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 130
Protein: 5.3g
Fat: 11.4g
Total carbs: 12.8g
Fiber: 1.1g
Sugar alcohol: 8g
Net carbs: 3.8g