Keto Prime Rib Roast with Garlic-Herb Butter

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 450°F.
2. Step 2Pat the roast dry to help the crust form.Use: 4-5 lb prime rib roast (bone-in or boneless)
3. Step 3Season all sides generously with salt and pepper.Use: 2 tsp salt, 1 tsp black pepper
4. Step 4Mix softened butter with garlic, rosemary, thyme, and parsley.Use: 1/2 cup softened butter, 4 cloves garlic (minced), 1 tbsp fresh rosemary (chopped), 1 tbsp fresh thyme (chopped), 1 tbsp fresh parsley (chopped)
5. Step 5Rub the garlic-herb butter over the entire roast.Use: 4-5 lb prime rib roast (bone-in or boneless), 1/2 cup softened butter, 4 cloves garlic (minced)
6. Step 6Place roast on a rack inside a roasting pan.Use: 4-5 lb prime rib roast (bone-in or boneless)
7. Step 7Roast at 450°F for 20 minutes to develop color.Use: 4-5 lb prime rib roast (bone-in or boneless)
8. Step 8Reduce heat to 325°F and cook an additional 1–1.5 hours, or until internal temperature reaches 125°F for medium-rare.
9. Step 9Let rest for 20 minutes before slicing.
10. Step 10Spoon any melted herb butter from the pan over the slices when serving.Use: 1/2 cup softened butter