Keto Prime Rib Roast with Garlic-Herb Butter

Preheat oven to 450°F.

Pat the roast dry to help the crust form.

For this step: 4-5 lb prime rib roast (bone-in or boneless)

Season all sides generously with salt and pepper.

For this step: 2 tsp salt, 1 tsp black pepper

Mix softened butter with garlic, rosemary, thyme, and parsley.

For this step: 1/2 cup softened butter, 4 cloves garlic (minced), 1 tbsp fresh rosemary (chopped), 1 tbsp fresh thyme (chopped), 1 tbsp fresh parsley (chopped)

Rub the garlic-herb butter over the entire roast.

For this step: 4-5 lb prime rib roast (bone-in or boneless), 1/2 cup softened butter, 4 cloves garlic (minced)

Place roast on a rack inside a roasting pan.

For this step: 4-5 lb prime rib roast (bone-in or boneless)

Roast at 450°F for 20 minutes to develop color.

For this step: 4-5 lb prime rib roast (bone-in or boneless)

Reduce heat to 325°F and cook an additional 1–1.5 hours, or until internal temperature reaches 125°F for medium-rare.

Let rest for 20 minutes before slicing.

Spoon any melted herb butter from the pan over the slices when serving.

For this step: 1/2 cup softened butter