Keto Pumpkin Spice Latte

Follow the steps. Check them off as you go.

1. Step 1In a small saucepan, combine pumpkin purée, cream, sweetener, and spices. Heat gently until warm and blended.Use: 2 tbsp pumpkin purée (unsweetened), 1 tbsp granulated keto sweetener (erythritol, monk fruit, or allulose)
2. Step 2Add brewed coffee or espresso and stir well.Use: 1 cup brewed coffee (or 2 espresso shots + ½ cup hot water)
3. Step 3Whisk or froth until creamy and foamy.
4. Step 4Pour into a large mug.
5. Step 5Top with whipped cream and a dusting of cinnamon (optional).Use: whipped cream + cinnamon sprinkle
6. Step 6Serve immediately while hot.