Keto Sausage Stuffed Mushrooms

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 400°F.
2. Step 2Remove mushroom stems and lightly brush mushroom caps with olive oil.Use: 12 large mushrooms, 1 tbsp olive oil
3. Step 3Cook sausage in a skillet until browned.Use: 1/2 lb ground sausage
4. Step 4Stir in garlic and cook briefly.Use: 2 cloves garlic (minced)
5. Step 5Add cream cheese and mix until combined.Use: 4 oz cream cheese
6. Step 6Remove from heat and stir in parsley.Use: 1 tbsp chopped parsley
7. Step 7Fill mushroom caps with the sausage mixture.Use: 12 large mushrooms, 1/2 lb ground sausage
8. Step 8Top with mozzarella and Parmesan cheese.Use: 1/2 cup shredded mozzarella cheese, 2 tbsp grated Parmesan cheese
9. Step 9Bake for 18–20 minutes until mushrooms soften and tops are lightly browned.Use: 12 large mushrooms
10. Step 10Serve warm