Keto Scrambled Eggs with Cheese & Avocado – Easy Low-Carb Breakfast

Follow the steps. Check them off as you go.

1. Step 1Crack eggs into a bowl, add cream (if using), salt, and pepper. Whisk until well combined.Use: 4 large eggs, 2 tbsp heavy cream (optional, for extra creaminess), Salt & pepper (to taste)
2. Step 2Melt butter in a nonstick skillet over medium-low heat.Use: 2 tbsp butter
3. Step 3Pour in the eggs and cook slowly, stirring gently with a spatula, until they begin to set.Use: 4 large eggs
4. Step 4Sprinkle cheese over the eggs and continue cooking until melted and eggs are creamy but not dry.Use: 4 large eggs, ½ cup shredded cheddar cheese (or cheese of choice)
5. Step 5Plate scrambled eggs with sliced avocado on the side. Serve immediately.Use: 4 large eggs, 1 ripe avocado (sliced)