Keto Shepherd’s Pie with Cauliflower Mash

Follow the steps. Check them off as you go.

1. Step 1Heat olive oil in a skillet over medium heat and cook onion until softened.Use: 1/2 cup diced onion, 1 tbsp olive oil
2. Step 2Add garlic briefly, then add ground beef and brown fully.Use: 1 lb ground beef, 2 cloves garlic (minced)
3. Step 3Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper.Use: 2 tbsp tomato paste, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 1/2 tsp black pepper
4. Step 4Add beef broth and simmer until thickened.Use: 1 cup beef broth
5. Step 5Steam or boil cauliflower until very tender.Use: 1 large head cauliflower (cut into florets)
6. Step 6Drain well and blend with butter, heavy cream, and salt until smooth.Use: 3 tbsp butter, 1/4 cup heavy cream
7. Step 7Spread the beef mixture in a baking dish.
8. Step 8Add the cauliflower mash on top and smooth evenly.Use: 1 large head cauliflower (cut into florets), 3 tbsp butter, 1/4 cup heavy cream, 1/2 tsp salt
9. Step 9Bake at 400°F for 18–22 minutes until set and lightly browned.
10. Step 10Let rest 5 minutes before serving.