Keto Shepherd’s Pie with Cauliflower Mash

Heat olive oil in a skillet over medium heat and cook onion until softened.

For this step: 1/2 cup diced onion, 1 tbsp olive oil

Add garlic briefly, then add ground beef and brown fully.

For this step: 1 lb ground beef, 2 cloves garlic (minced)

Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper.

For this step: 2 tbsp tomato paste, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 1/2 tsp black pepper

Add beef broth and simmer until thickened.

For this step: 1 cup beef broth

Steam or boil cauliflower until very tender.

For this step: 1 large head cauliflower (cut into florets)

Drain well and blend with butter, heavy cream, and salt until smooth.

For this step: 3 tbsp butter, 1/4 cup heavy cream

Spread the beef mixture in a baking dish.

Add the cauliflower mash on top and smooth evenly.

For this step: 1 large head cauliflower (cut into florets), 3 tbsp butter, 1/4 cup heavy cream, 1/2 tsp salt

Bake at 400°F for 18–22 minutes until set and lightly browned.

Let rest 5 minutes before serving.