Keto Smash Burgers with Special Sauce

Follow the steps. Check them off as you go.

1. Step 1Heat a cast iron pan over high heat until very hot.
2. Step 2Divide beef into 4 equal balls.Use: 1 lb ground beef (80/20)
3. Step 3Place each ball in the pan and press firmly to create thin patties.
4. Step 4Cook 2–3 minutes until edges are crispy.
5. Step 5Flip and immediately add cheese.Use: 4 slices cheddar cheese
6. Step 6Cook another 1–2 minutes until melted.
7. Step 7Mix all sauce ingredients until smooth.Use: 1/3 cup mayonnaise, 1 tbsp ketchup (sugar-free), 1 tsp mustard, 1 tsp vinegar, 1/2 tsp garlic powder, 1/2 tsp paprika
8. Step 8Stack patties and add sauce on top.
9. Step 9Add lettuce and pickles if usingUse: Shredded lettuce, Sliced pickles