Dinner · Stovetop

Keto Smash Burgers with Special Sauce

Thin, crispy-edged beef patties stacked with melted cheese and finished with a thick, tangy special sauce. A simple, high-heat method creates strong texture contrast and concentrated flavor without the need for a bun.

Published and edited by Thomas for DailyKeto.

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2 Servings
Net carbs: 2g
Method: Stovetop

Start cooking

Recipe image unavailable

THE RECIPE

Ingredients and method

Ingredients

Serving scale

Portions

Numeric amounts change with the serving count. Ranges and “to taste” amounts stay as written.

Shopping list

No ingredients added yet.

Saved recipes

This recipe is not saved in this browser.

Steps

Step 1

Heat a cast iron pan over high heat until very hot.

Step 2

Divide beef into 4 equal balls.

For this step: 1 lb ground beef (80/20)

Step 3

Place each ball in the pan and press firmly to create thin patties.

Step 4

Cook 2–3 minutes until edges are crispy.

Step 5

Flip and immediately add cheese.

For this step: 4 slices cheddar cheese

Step 6

Cook another 1–2 minutes until melted.

Step 7

Mix all sauce ingredients until smooth.

For this step: 1/3 cup mayonnaise, 1 tbsp ketchup (sugar-free), 1 tsp mustard, 1 tsp vinegar, 1/2 tsp garlic powder, 1/2 tsp paprika

Step 8

Stack patties and add sauce on top.

Step 9

Add lettuce and pickles if using

For this step: Shredded lettuce, Sliced pickles

Open Cook Mode

Recipe tips

Useful details

Use an ungreased pan so buttering behavior is predictable.
Press only once for each patty so texture stays intact.

ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 1050
Protein: 24.7g
Fat: 46.2g
Total carbs: 2.2g
Fiber: 0.2g
Sugar alcohol: 0g
Net carbs: 2g