Keto Smoked Paprika Chicken & Cabbage Casserole

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 375°F.
2. Step 2Heat olive oil in a large skillet over medium heat.Use: 1 tbsp olive oil
3. Step 3Add cabbage and sauté 5–7 minutes until softened; remove and set aside.Use: 4 cups green cabbage (thinly sliced)
4. Step 4Season chicken with salt, pepper, and smoked paprika.Use: 1 tsp salt, 1/2 tsp black pepper, 1 1/2 tsp smoked paprika
5. Step 5In the same skillet, lightly brown chicken 3–4 minutes (not fully cooked).
6. Step 6In a saucepan, heat heavy cream, cream cheese, broth, garlic powder, onion powder, and remaining smoked paprika until smooth.Use: 1 cup heavy cream, 4 oz cream cheese, 1/2 cup chicken broth, 1 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder
7. Step 7Combine cabbage, chicken, and smoked paprika sauce.Use: 4 cups green cabbage (thinly sliced), 1 1/2 tsp smoked paprika
8. Step 8Transfer to a greased baking dish and top with mozzarella.Use: 1 cup shredded mozzarella
9. Step 9Bake 20–25 minutes until bubbly and chicken is fully cooked.
10. Step 10Garnish with parsley and serve.Use: Chopped parsley (optional)