Keto Smoked Paprika Chicken & Cabbage Casserole

Preheat oven to 375°F.

Heat olive oil in a large skillet over medium heat.

For this step: 1 tbsp olive oil

Add cabbage and sauté 5–7 minutes until softened; remove and set aside.

For this step: 4 cups green cabbage (thinly sliced)

Season chicken with salt, pepper, and smoked paprika.

For this step: 1 tsp salt, 1/2 tsp black pepper, 1 1/2 tsp smoked paprika

In the same skillet, lightly brown chicken 3–4 minutes (not fully cooked).

In a saucepan, heat heavy cream, cream cheese, broth, garlic powder, onion powder, and remaining smoked paprika until smooth.

For this step: 1 cup heavy cream, 4 oz cream cheese, 1/2 cup chicken broth, 1 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder

Combine cabbage, chicken, and smoked paprika sauce.

For this step: 4 cups green cabbage (thinly sliced), 1 1/2 tsp smoked paprika

Transfer to a greased baking dish and top with mozzarella.

For this step: 1 cup shredded mozzarella

Bake 20–25 minutes until bubbly and chicken is fully cooked.

Garnish with parsley and serve.

For this step: Chopped parsley (optional)