Keto Smoky Beef & Roasted Pepper Hash

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 425°F.
2. Step 2Toss bell peppers with olive oil and spread on a baking sheet. Roast 15–18 minutes until softened and lightly charred.Use: 1 tbsp olive oil, 3 bell peppers (red, yellow, or orange, sliced)
3. Step 3Heat a large skillet over medium heat. Add ground beef and onion; cook until beef is browned.Use: 1.5 lb ground beef, 1 small onion (diced)
4. Step 4Add garlic, smoked paprika, salt, and pepper. Stir until fragrant.Use: 2 cloves garlic (minced), 1 1/2 tsp smoked paprika, 1/2 tsp salt
5. Step 5Add roasted peppers to the skillet and mix well.Use: 3 bell peppers (red, yellow, or orange, sliced)
6. Step 6Cook 3–4 minutes until flavors combine and slightly caramelized.
7. Step 7Garnish with optional herbs and serve hot.