Keto Snickers Bars (Sugar-Free & Low Carb)

Follow the steps. Check them off as you go.

1. Step 1Line an 8×8-inch pan with parchment paper.
2. Step 2Mix almond flour, syrup, melted butter, and vanilla until a soft dough forms. Press into the bottom of the pan and refrigerate.Use: 1 cup almond flour, 2 tbsp sugar-free maple syrup or allulose syrup
3. Step 3In a saucepan, melt butter and sweetener over medium heat. Simmer 5–7 minutes until golden, then add cream, vanilla, and salt. Stir until smooth and thickened.Use: ¼ cup heavy cream, ¼ tsp sea salt
4. Step 4Pour caramel over the nougat layer, sprinkle peanuts on top, and chill for 30–40 minutes until firm.Use: ½ cup roasted peanuts (unsalted or lightly salted)
5. Step 5Melt chocolate chips and coconut oil together, pour over the caramel layer, and smooth the top.Use: 1 cup sugar-free chocolate chips, 1 tbsp coconut oil
6. Step 6Refrigerate 1–2 hours before slicing into bars.